This week, we answer a question from 4-year-old Hugo in Burlington, Vt. Hugo wants to know how noodles are made. But he’s about to get more than he bargained for!
For this episode we visit a restaurant called M.Y. China, in San Francisco, CA to watch executive chef Tony Wu hand-pull 16,000 noodles in 2 minutes. The restaurant’s owner, chef Martin Yan of the PBS show Yan Can Cook narrates the action. And to give us some historical context, Jen Lin-Liu, author of On the Noodle Road: From Beijing to Rome with Love and Pasta, shares her insight.